Roasted Chick Peas, Sliced Yams, Asparagus, and Kale
This is one of my favorite easy dishes for dinner. It serves two purposes: dinner and snacking! Now, granted, my husband isn't as fond of it as I am, but since I'm the cook, I decide, and sometimes that means we eat what I'm craving. The roasted chick peas are seasoned with a masala specific to easing the dry, cold Vata-deranging season of winter, while the yams offer sweetness. The kale and asparagus are rubbed with olive oil and tossed in at the very end of the roasting period. YUM!