Having one of my favorite dinners tonight so thought I'd share it with you! On the bottom is baby spinach, next layer is quinoa, topped with a Portobello mushroom cap filled with a thin spread of hummus and ground flax seed sprinkled over it. I made 'smashed' red potatoes with seasoning and cheese, plus baby carrots, as the sides. All organic, all YUMMY!
What is one of your favorite meals?!
Sounds lovely, bar the quinoa: for some strange reason I can't stand the taste of it!! Very odd!
ReplyDeleteYou and my husband! LOL Usually I make it with rice so I guess I'll go back to that which is too bad because I really like the quinoa and it is an excellent protein source - very nutritious. Ah well... :-)
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